Important COVID-19 resources:

Vaccine Update for Food and Ag Workers

“All staff involved in the production, processing, storage, transport, wholesale and retail sale, preparation, and service of food and consumer goods, including farm and other agricultural workers, including farm stand and nurseries” become eligible for vaccines 3/22/2021. Also included are “Food pantry workers or volunteers”.

Details here: COVID-19 vaccinations for certain workers

USDA/FSA

US DOL Resources

US Small Business Administration Resources

CDC Resources

State of Massachusetts COVID-19 Resources

Massachusetts Department of Agricultural Resources COVID-19 Resources

COVID-19 Infection Prevention for Agricultural Employers and Employees

https://www.dir.ca.gov/dosh/Coronavirus/COVID-19-Infection-Prevention-in-Agriculture.pdf

UC Davis Agricultural Employer Checklist re COVID-19

English: https://aghealth.ucdavis.edu/sites/g/files/dgvnsk261/files/files/page/COVID-19%20Employer%20Checklist_English_3.30.2020.pdf

Spanish: https://aghealth.ucdavis.edu/sites/g/files/dgvnsk261/files/files/page/COVID-19%20Employer%20Checklist_Spanish_3.31.2020.pdf

UC Davis Agricultural Employer Training Guide re COVID-19

English: https://aghealth.ucdavis.edu/sites/g/files/dgvnsk261/files/files/page/COVID-19%20Tailgate%20Training_English.pdf

Spanish: https://aghealth.ucdavis.edu/sites/g/files/dgvnsk261/files/files/page/COVID-19%20Tailgate%20Training_Spanish_1.p

US Department of Labor Resources

American Farm Bureau Federation Resources